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Line Cook - Eleven (FT)

Company: Salamander Hotels and Resorts
Location: Kissimmee
Posted on: April 16, 2019

Job Description:

POSITION OBJECTIVE Organize all mise en place according to the Chef's specifications and execute all line duties including opening and closing procedures. Ensure that all processes and procedures are adhered to according to Standards. ESSENTIAL JOB FUNCTIONS * Participate in creating daily specials. * Make certain that you have all the supplies necessary to execute service and prepare your station * Complete the storeroom requisition for items needed. * Ensure all equipment is (ovens, grills, burners, salamanders, and fryers) clean and ready for use. * Check par amount and ensure that line is ready for service. * Prep additional items to bring counts back up to par * Make sure sanitation is adhered to including updated HACCP documentation logs. * Create professional working relationships with all colleagues. * Attend meetings as required including. EDUCATION/EXPERIENCE * Candidate must be 18 years old or orlder. High School Diploma or equivalent required. * Minimum of 1 year of line cook experience in comparable environment preferred. REQUIREMENTS * Basic Reading skills and basic oral proficiency in the English language. * Position requires flexibility in scheduling (AM/PM, weekends & holidays) in order to accomplish all major responsibilities and tasks. * Must work in a safe, prudent and organized manner. * Must have the ability to handle multiple tasks at one time * Sanitation and HACCP proficiency * Be able to work in a standing position for long periods of time. * Be able to work in a hot, cold, wet, humid and loud environment for long periods of time. * Be able to reach, stoop, bend and lift up to 40 lbs. Number of Openings1FT, PT, SEAS, or On-CallFull TimePage Views9SDL2017

Keywords: Salamander Hotels and Resorts, Kissimmee , Line Cook - Eleven (FT), Hospitality & Tourism , Kissimmee, Florida

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