Cook II- Elliott Aster
Company: Marriott International, Inc
Location: Saint Petersburg
Posted on: March 4, 2026
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Job Description:
As a Cook II at Elliott Aster within Marriott International, you
will have the opportunity to work in an exciting kitchen
environment that demands excellence. At Marriott, we're committed
to providing our guests with memorable experiences powered by the
most talented professionals. Here, you'll be part of a team that
values innovation and high-quality food preparation in one of the
most celebrated global lodging companies. You will assist in the
preparation of diverse dishes that meet the high standards of our
brand and come to understand what makes the kitchen at Marriott not
just a workplace, but a place to grow and excel. Prepare all
sections of the menu according to the restaurant recipes and
standards. Ensure the kitchen, equipment, and utensils are kept
clean and follow the hygiene rules. Monitor kitchen stock and place
orders when needed. Assist in the development of menu items and
daily specials. Collaborate closely with other team members to
ensure service efficiency and guest satisfaction. Implement and
maintain compliance with Marriott's safety and hygiene policies.
Excellent food preparation and cooking skills. Strong understanding
of kitchen equipment. Ability to work efficiently under pressure.
Good communication and teamwork skills. Medical Insurance Dental
Insurance Vision Insurance Life Insurance 401k ServSafe Food
Handler certification preferred.
Keywords: Marriott International, Inc, Kissimmee , Cook II- Elliott Aster, Hospitality & Tourism , Saint Petersburg, Florida
