Lead Cook: Sign-On Bonus $500
Company: Holidayinnclub
Location: Kissimmee
Posted on: September 16, 2023
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Job Description:
** Lead Cook: Sign-On Bonus $500****Job Category****:** Resort
Operations **Requisition Number****:** COOKI05016 Showing 1
location **Job Details****Description****POSITION
DESCRIPTION:**This position will be responsible for daily
preparation of food products and cook items to-order as per company
specifications. This individual will be instrumental in new menu
creation / rollout, costing of menu items, and food costs, and
oversight of culinary production. The Cook 4 is a skilled culinary
person who works with limited supervision. This individual will be
responsible for ensuring consistently great food is prepared
correctly, presented appropriately and served quickly in order to
enhance the vacation experience of our guests and
owners.**ESSENTIAL DUTIES AND TASKS:*** Cooks the exact number of
items ordered by each customer, working on several different orders
simultaneously* Oversees the daily preparation of all food items on
the line by ensuring all items are fully stocked and prepared*
Controls spoilage by checking temperatures, dates, and maintaining
the appropriate amount of food used daily. Monitors and tracks food
temperatures and ensures proper reporting.* Trains and assists in
the development of junior culinary staff.* Maintains sanitation,
health, and safety standards in work areas by cleaning food
preparation areas, cooking surfaces, and utensils.This job
description in no way states or implies that these are the only
duties to be performed by the employee in this position. It is not
intended to give all details or a step-by-step account of the way
each procedure or task is performed. The incumbent is expected to
perform other duties necessary for the effective operation of the
department.**QUALIFICATIONS:*** Needs creativity in decorating and
garnishing of food products and good judgment of the quality and
freshness of food products.* General knowledge of kitchen equipment
required.* Knowledge of soup, sauce, meat, fish, poultry,
casserole, and vegetable preparations.* Ability to work in a
high-pressure environment.* Strong customer service skills.* Strong
problems solving, prioritizing, and memory skills* Must have a
commitment to excellence**EDUCATION and/or EXPERIENCE** Three years
culinary experience and two years of high-volume line
experience.**Qualifications****Skills****Behaviors****:**
**Motivations****:** **Education****Experience****Licenses &
Certifications**
Keywords: Holidayinnclub, Kissimmee , Lead Cook: Sign-On Bonus $500, Hospitality & Tourism , Kissimmee, Florida
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