Food and Beverage Supervisor
Company: Pinetop Lakes Golf & Country Club
Location: Kissimmee
Posted on: September 16, 2023
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Job Description:
The Food & Beverage Supervisor (F&B Supervisor) is a key
member of the management team and is responsible for the oversight
of food and beverage operations at the property. This includes the
hiring, training and supervising of all related F&B service and
food production staff. The F&B Supervisor will apply all of
their experience and knowledge to assuring that the wants and needs
of guests are consistently met and/or exceeded.
Qualifications, Knowledge and Skill Requirements:
-1-3 years of related experience in F&B management
-Must have strong sales orientation.
-Proficient in the use of Microsoft Word, Excel, and Outlook
-Knowledge of pertinent health regulations and liquor laws
-Experienced with computerized point of sale systems.
-Must have food and beverage/ a la carte and banquet
experience.
-Must have strong business aptitude.
-Must have strong service orientation.
-Must possess excellent written and verbal communication
skills.
-Must be highly organized, efficient and detail oriented.
-Must have exceptional interpersonal skills.
Responsibilities:
-Daily management of the food and beverage department
-Assumes 100% responsibility for quality of products served.
-Direct and assist with set-up, preparation and execution of
banquets, parties and special events.
-Work closely with the Troon's Marketing Team Members to develop
and implement creative strategies to increase revenues.
-Assist the General Manager in hiring, supervising, scheduling and
developing bartenders, cooks, and beverage cart attendants.
-Provide daily oversight of F&B accounting procedures.
-Maintain cost controls and conduct monthly inventory.
-Follow the PO buying process for food and beverage ordering.
-Train front line staff on quality assurance and appropriate guest
service
-Perform daily walk-throughs to ensure full compliance with the
Department of Health regulations.
-Comply with applicable health, alcoholic beverage, fire and other
local/state laws.
-Follow correct closing procedures and appropriate cash handling
practices.
-Prepares food and tends bar as needed.
-Ensures that high standards of sanitation and cleanliness are
maintained throughout the kitchen and bar at all times.
- Produce, supervise and organize the production of food for all
operations including corporate cafes and Day Care, corporate
catering events, all 3rd party catering events and the food service
business at the area Cycling Center
- Standard exposure to chemicals, noise
- Ensure timely delivery of food items (4-6 minutes for lunch
appetizer
- Maintain kitchen equipment to health code and safety regulations
and in-house standards (fryers cleanedlmaintainedlfiltered regular
basis, hoods cleaned)
- Oversees, supervises, and coordinates the activities of the
kitchen staff which may include cooks, wait staff, dishwashers
Promotes teamwork and associate morale
- May spend up to 20% to 40% of the time filling in for other
nonexempt employees who are absent, in training
- Assists in trouble shooting equipment failures and notifies GM so
proper work order is entered
- Communicate daily with staff for special needs, outages,
projects
- Prepares food for guest and employees by following cooking
procedures
-Perform other duties as assigned by manager.
Keywords: Pinetop Lakes Golf & Country Club, Kissimmee , Food and Beverage Supervisor, Hospitality & Tourism , Kissimmee, Florida
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