Storey Lake Club is looking for a Full Time and Part Time Cook.
Qualified candidates will thrive in a hospitality environment and
be highly focused on providing superior service to the clubs
managed by Troon.
Key Responsibilities of the Cook:
-Learns and maintains standards in food production and quality.
-Expedites orders in a timely manner.
-Practices excellent operational sanitation.
-Executes scheduled banquet functions.
-Maintains a professional relationship with fellow associates.
-Helps reduce loss/waste.
-Communicates equipment repair needs with chef.
-Actively participates in training efforts.
-Incorporates safe work practices in job performance.
-Attends staff meetings.
-Checks and dates all deliveries received and report any variances
to chef in charge.
-Verifies that all coolers are at the proper temperatures and are
cleaned on a daily basis.
-Processes inventory requisition and receives supplies as necessary
for quality production.
-Prepares the proper amount of food according to production or
forecast sheets and production plans.
-Prepares items in accordance with established recipes for a
Minimum Qualifications for the Cook:
-Some kitchen knowledge is required.
-Serv Safe Certified preferred.