Line Cook
Company: Mystic Dunes Golf Club
Location: Kissimmee
Posted on: January 9, 2022
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Job Description:
Cook The Cook is responsible for ensuring the highest quality of
culinary services for our Members and guests. They supports a la
carte and private event food production while maintaining
consistent food preparation and plate presentation for a la carte
venues and catered events. The Cook also helps to ensure the safety
of fellow Employee Partners. Responsibilities Maintains clean and
safe work environment Assists the Executive Chef and Sous Chef--
--- - --- -s with any task requested Job Qualifications Prior
experience as a Cook required Working knowledge of broiler, pantry
and saut stations Diplomatic team player able to foster
relationships with Members, Employee Partners and Guests Possesses
a passion for exceeding Member expectations and a commitment to
excellence Providing the highest quality Member and guest
experience (Internal Candidates should be ServSafe certified)
Keywords: Mystic Dunes Golf Club, Kissimmee , Line Cook, Hospitality & Tourism , Kissimmee, Florida
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