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Cook - Line Cook-Margaritaville Resort Orlando

Company: Margaritaville Resort Orlando
Location: Kissimmee
Posted on: November 22, 2021

Job Description:

Property Info

Margaritaville Resort Orlando

Are you ready to work in paradise? Are you ready to create and deliver FUN and ESCAPISM for every guest every time? Join the Margaritaville Resort Orlando family and love where you work!

Margaritaville Resort Orlando offers a premium experience and friendly, genuine island-inspired service. It includes 184 rooms, 3 swimming pools, best-in-class retail, dining, entertainment, a twelve-acre water park, vacation homes, luxury condominiums, and timeshares.

Position Info

The Line Cook will prepare and cook food in a according to menu for hotel outlets, i.e., room service, restaurants, bar, banquets, etc. Duties include :


-Clean food preparation areas, cooking surfaces, and utensils
-Cook the exact number of items ordered by each customer, working on several different orders simultaneously
-Maintain sanitation, health, and safety standards in work areas
-Measure ingredients required for specific food items being prepared
-Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
-Pre-cook items such as bacon, in order to prepare them for later use
-Verify that prepared food meets requirements for quality and quantity
-Wash, cut, and prepare foods designated for cooking
-Clean, stock, and restock workstations

Keywords: Margaritaville Resort Orlando, Kissimmee , Cook - Line Cook-Margaritaville Resort Orlando, Hospitality & Tourism , Kissimmee, Florida

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