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Cook Prep

Company: BJ's Restaurant and Brewhouse
Location: Kissimmee
Posted on: April 1, 2021

Job Description:

Open interviews conducted daily - Walk-ins WelcomeWe are always looking for great talent to-- join our team!At BJ's Restaurants & Brewhouse CRAFT Matters.Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie-- dessert. And of course, everything tastes better with BJ's own handcrafted beer!The safety of our team and guests is our top priority.-- We are complying with all CDC recommendations and Covid-19 guidelines.WHAT WE OFFER

  • Diverse Culture
  • Team Member Dining Discounts
  • Comprehensive benefits* - Medical, Dental, Vision, Life Insurance and 401 K
  • Vacation - paid time off*
  • Career Advancement Opportunities*Benefits and vacation eligibility based on number of hours worked.-- Part-time Team Members must meet minimum average of 30+ hours per week.NOW HIRING - Prep CooksPrep Cooks are responsible for providing guest satisfaction in our restaurants through recipe execution and preparing high quality food for our Guests.-- They set up cook stations according to company guidelines and standards, ensuring all prep items are available on the cook line at all times.Duties include but not limited to:
    • Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications.
    • Restock all items as needed throughout the shift.
    • Maintain a clean, organized cook station in compliance with company standards, procedures and sanitation requirements.
    • Assist with cleaning, sanitation, organization and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards.
    • Perform other duties as assigned by Management staff.--Requirements
      • Must be 18 years of age or over
      • Ability to work in a fast-paced environment
      • Good communication skills
      • Experience working in a team orientated environment
      • Must have some knowledge of knife skills
      • Knowledge of principles for dealing directly with the public
      • Understanding of restaurant KDS system
      • Food handler permit required
      • Physical demands of the job include but are not limited to:
        • Standing and walking during entire 8-hour shift
        • Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies
        • Must be able to lift up to 50 pounds in weight on a semi regular basisThis job description is not designed to cover all duties or responsibilities that are required for this job.-- Duties, responsibilities and activities may change at any time with or without notice. Click APPLY to complete the application and view a full job description.We are an e-verify and equal opportunity employer.--

Keywords: BJ's Restaurant and Brewhouse, Kissimmee , Cook Prep, Hospitality & Tourism , Kissimmee, Florida

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