Cook Line

Company: BJ's Restaurant and Brewhouse
Location: Kissimmee
Posted on: March 30, 2021

Job Description:

Open Interviews -- Walk-in Apply!Monday thru Friday, 10am to 12pm & 2pm to 4pmWe are always looking for great talent to-- join our team!At BJ's Restaurants & Brewhouse CRAFT Matters.Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie-- dessert. And of course, everything tastes better with BJ's own handcrafted beer!The safety of our team and guests is our top priority.-- We are complying with all CDC recommendations and Covid-19 guidelines.WHAT WE OFFER

• Diverse Culture
• Team Member Dining Discounts
• Comprehensive benefits* - Medical, Dental, Vision, Life Insurance and 401 K
• Vacation - paid time off*
• Career Advancement Opportunities*Benefits and vacation eligibility based on number of hours worked.-- Part-time Team Members must meet minimum average of 30+ hours per week.NOW HIRING - Line CooksLine Cooks are responsible for providing our Guests a Gold Standard dining experience by producing delicious, high quality food through recipe execution and gold standard plating that highlights the exceptional quality of our food.--Duties include but not limited to:
  • Set up cook station and prepare all food items in a timely manner according to BJ's guidelines and health and sanitation standards.
  • Follow recipes, portion controls, and presentation specifications as set by BJ's Gold Standard.
  • Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation and organizational skills.
  • Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures.
  • Keep track of and report all food that is wasted.
  • Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
  • Ensure compliance with all Company policies and laws, including health and safety standards.
  • Perform additional duties and responsibilities as assigned by Management staff.--Requirements
    • Must be 18 years of age or over
    • A minimum of 2 years full service, high volume, casual dining restaurant experience
    • Ability to work in a fast-paced environment
    • Good verbal and written communication skills
    • Experience working in a team orientated environment
    • Must have some knowledge of knife skills
    • Knowledge of principles for dealing directly with the public
    • Excellent organization and problem-solving skills
    • Understanding of restaurant KDS system
    • Food handler permit required
    • Physical demands of the job include but are not limited to:
      • Standing and walking during entire 8-hour shift
      • Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies
      • Must be able to lift up to 50 pounds in weight on a semi regular basisThis job description is not designed to cover all duties or responsibilities that are required for this job.-- Duties, responsibilities and activities may change at any time with or without notice. Click APPLY to complete the application and view a full job description.We are an e-verify and equal opportunity employer.

Keywords: BJ's Restaurant and Brewhouse, Kissimmee , Cook Line, Hospitality & Tourism , Kissimmee, Florida