Pastry Cook I (Entry Level) - Gaylord Texan Resort & Convention Center (17002F02)
Posted on: December 2, 2019
Heres To Your Journey with Gaylord Gaylord is one of Marriott
Internationals 30 renowned hotel brands. As the worlds leading
Hospitality Company, we offer unmatched opportunities for
associates to grow and succeed. We believe a great career is a
journey of discovery and exploration. The Gaylord Texan Resort &
Convention Center located at 6000 W. Osceola Parkway, Kissimmee, FL
34746is currently hiring a Pastry Cook I (Entry Level).
Responsibilities include: Prepare special meals or substitute
items. Regulate temperature of ovens, broilers, grills, and
roasters. Pull food from freezer storage to thaw in the
refrigerator. Ensure proper portion, arrangement, and food garnish.
Maintain food logs. Monitor the quality and quantity of food that
is prepared. Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials. Inform
F&B service staff of 86'ed items and available menu specials.
Ensure the quality of the food items. Prepare and cook food
according to recipes, quality standards, presentation standards,
and food preparation checklist. Prepare cold foods. Assist
management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees; serve as a
role model. Follow all company and safety and security policies and
procedures; report maintenance needs, accidents, injuries, and
unsafe work conditions to manager; complete safety training and
certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary
information; protect company assets. Anticipate and address guests'
service needs. Speak with others using clear and professional
language. Develop and maintain positive working relationships with
others; support team to reach common goals; listen and respond
appropriately to the concerns of other employees. Ensure adherence
to quality expectations and standards. Stand, sit, or walk for an
extended period of time. Reach overhead and below the knees,
including bending, twisting, pulling, and stooping. Move, lift,
carry, push, pull, and place objects weighing less than or equal to
25 pounds without assistance. Perform other reasonable job duties
as requested by Supervisors. To apply now, go to:
Marriott International is consistently recognized as an employer of
choice globally by FORTUNE magazine, DiversityInc and Great Places
to Work Institute, among others. Visit www.marriott.com/careers to
learn more about our workplace culture and career opportunities.
Chat, engage and follow us on social media.
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Snapchat So, we ask, where will your journey take you? Marriott
International is an equal opportunity employer committed to hiring
a diverse workforce and sustaining an inclusive culture. Marriott
International does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, TX or
Keywords: Marriott, Kissimmee , Pastry Cook I (Entry Level) - Gaylord Texan Resort & Convention Center (17002F02), Hospitality & Tourism , Kissimmee, Florida
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