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Restaurant Manager

Company: Mystic Dunes Resort & Golf Club
Location: Kissimmee
Posted on: September 12, 2023

Job Description:

Seeking an experienced Restaurant Manager that can handle low to high volume sales. A minimum of three years' experience in a management role. Food and beverage experience preferred. The candidate should have inventory, bar, general POS systems experience, and food knowledge. Can effectively manager staff, has emotional maturity, and can makes strategic decisions in regard to labor and budgeting. Someone who can help build sales with new and fresh ideas in regard to bar cocktail ideas and dinner specials. Someone who is positive, guest focused, and can lead by example.

Pay is negotiable and based on experience. The ideal candidate needs open availability and must be available to work weekend and holidays if needed. One of the perks to the job opportunity is benefits, and work life balance.

Key Responsibilities of the Restaurant Manager:

-Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.
-Ensures that the restaurant and restaurant facilities are kept clean, well stocked and organized. Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair.
-Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
-Greets guests at tables to ensure complete customer satisfaction attention to guest needs.
-Ensures established cash handling procedures are utilized to accurately charge customers.
-Creates revenue forecasts and reports. Monitors restaurant budget.
-Oversees daily restaurant activities to include: serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.
-Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
-Manages department members that may include, but is not limited to: Food and Beverage Supervisor, Host, Server, Cashier.
-Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
-Incorporates safe work practices in job performance.

Minimum Requirements for the Restaurant Manager:

-Associate's degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.
-Meets state age requirements for handling alcoholic beverages.

Other Qualifications:

-Regular and reliable attendance.
-Alcohol Awareness Training, Food Safety and appropriate sanitation training.

Keywords: Mystic Dunes Resort & Golf Club, Kissimmee , Restaurant Manager, Executive , Kissimmee, Florida

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