General Manager

Company: Pollo Campero
Location: Kissimmee
Posted on: March 13, 2023

Job Description:

We are looking for an enthusiastic Restaurant Leader to join our team.

General Manager is generally a full-time opportunity and offers excellent benefits.

Job Duties:

• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Handling complaints
• Organizing schedules
• Keeping track of employees' hours
• Recording payroll data
• Placing orders from providers (Sysco)
• Manages P&L
• Supervising daily shift operations
• Ensuring all end of day cash outs are correctly completed
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels
• Assists staff where needed
• Opening/closing restaurant
• Ensure stores are
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures Qualifications/Requirements:
  • Must be 18 years of age or older
  • Must have good interpersonal communication skills to work with customers and other employees
  • Flexibility to work nights, weekends, and holidays
  • Must be able to produce authorized U.S. work documents
  • Preferred: Fluent in English & Spanish Must be able to read in English
  • Preferred: ServSafe Certification
  • Preferred: 1+ year of experience in restaurant industry or with customer service
  • Ability to lift 50lbs
  • Must be able to pass background check

Keywords: Pollo Campero, Kissimmee , General Manager, Executive , Kissimmee, Florida